The foundation blessing of the school bakery at St. Joseph Boy's Science Secondary School, led by Manager Fr. Alwyn D’Souza, was a momentous
occasion that united key figures within the school community. With Fr. Victor, the esteemed Headmaster, Fr. Hilary, our Parish priest, Fr. George, the diligent HR representative, Fr. Joseph, the dedicated procurator, and Fr. Jesudus, the insightful campus director, all present, the event resonated with a sense of collective purpose and commitment to the school's advancement.
Under Fr. Alwyn D’Souza's guidance, the school bakery embodies a multifaceted approach towards enhancing the well-being of the students. Beyond mere culinary endeavors, it represents a commitment to nutritional control, ensuring that the food served aligns with health-conscious standards. The bakery's emphasis on using fresh, wholesome ingredients promises not only superior quality but also a delectable experience for the students, fostering a culture of appreciation for fine craftsmanship and healthy living.
Moreover, the establishment of the school bakery heralds a new era of cost savings and customization. By producing baked goods internally, St. Joseph Boy's Science Secondary School can optimize resources and mitigate expenses, while simultaneously offering tailored options to accommodate diverse dietary needs. With the collective efforts of Fr. Alwyn D’Souza and the esteemed figures alongside him, the school bakery stands as a testament to the institution's commitment to holistic education and the holistic well-being of its students.
